Mussel Bay Sauv Blanc

Mussel Bay Sauvignon Blanc

Features classic Kiwi SB aromas of grass, sweet herbs, asparagus and gooseberry, plus an intriguing array of tropical fruit flavors. Medium body with a fairly lengthy finish. Very refreshing and versatile with food. Food matches: mildly spicy shrimp dishes, pad Thai with lemon-grass chicken.

Marlborough, New Zealand