Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice. Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by their Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.