No matter what time of year, we always have new products in store daily.

Justin Cabernet Sauvignon

Dark ruby purple core lightening to medium intensity at the rim with moderate staining on the glass. Aromatic black fruit of cherry and blackcurrant jam, baking spice, dried leaf and sweet tobacco. Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate shows continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruit surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.

Uppercut Zinfandel
The zesty flavors are packed full of mouth filling, ripe berry character - wild blackberry, cranberry and black raspberry - with an enticing hint of autumn spices and a dash of black pepper. A streak of acidityadds vibrancy to rich, fruit-forward flavors.

This wine is easy to love with barbecued ribs, pork loin or chipotle-rubbed chicken. It's great with Italian food; favorites include wood-fired pizza with caramelized onions, mushrooms and pancetta, or pappardelle pasta served with a hearty Italian sausage sauce.


Natura Malbec

A dark, juicy red, with an undercurrent of acidity propelling the damson plum and blueberry notes to a tangy, Beaujolais-like finish.

86 PTS - Wine Spectator

Crown Royal Vanilla Whiskey

To create this extraordinary blend, Crown Royal whiskies are carefully selected by their master blender and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.

Royal Brackla 12 Year Single Malt Scotch

A 2015 release as part of the Last Great Malts series, Royal Brackla 12 Year Old is finished in first-fill Oloroso sherry casks and is light and spicy with notes of vanilla and black pepper.

Auchentoshan Single Malt American Oak Scotch

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate, Auchentoshan taste.

Baileys Pumpkin Spice Liqueur

Featuring delicious tasting notes of luxurious pumpkin,
sweet cinnamon & baking spices, with hints of vanilla & coffee.

Lamoreaux Landing
Dry Rose

Aromas of berries and blossoms complement full flavors of strawberry and melon, all wrapped in soft, creamy texture, and finishing with notes of wet stone and tangy, mouthwatering acidity. Try pairing with a picnic of charcuterie, cheese and fresh fruit, and also with roasted pork or grilled fish.

Atlantic Seaboard Wine Association Wine Competition

Salmon Run
Lakehouse White wine

A luscious and refreshing semi-sweet white wine blend with honeysuckle, cantaloupe, peach and stone fruit notes.

Boundary Breaks
Dry & Semi-Dry Riesling

Dry: In this Dry Riesling, you will find citrus flavors and a distinct minerality.

Semi-Dry: An ideal balance between acid and residual sugar; good shape and minerality from start to finish.

Italian Elderflower Liqueur

Fiorente has a smooth, sweet taste of elderflower, lychee and honey. This fruit-forward and fun-to-drink Italian Liqueur boasts a citrus essence that's harmonious and smooth. A satisfying drink neat, on the rocks, or as an essential component of a cocktail.

Twenty Grand
Vodka infused Cognac

GRAPE: Almondine offers a succulent mixture of lush grapes with a hint of almondine that finish super smooth.

GOLD: A delicate, balanced blend, boasting aromatic wealth and exceptionally rich taste.

Los Vascos


"Gorgeous aromas of dried apricot, lemon cream and hints of butter. Full body. Very fresh with lots of dried fruit and a long and flavorful finish. No wood. Drink now."
92 PTS - James Suckling

Chardonnay, Sauv Blanc
& Cab Sauv

Chardonnay: Flavors include ripe peach and pear with notes of vanilla. Barrel aging contributes a round, satisfying mouthfeel with subtle, toasty oak notes.
Sauv Blanc: Bright flavors of lemongrass, grapefruit and melon, spill over the palate, exposing a crisp acidity and complex minerality. Great alone or paired with a citrus salad.
Cab Sauv: An elegant, juicy entry and berry cobbler, cinnamon and vanilla flavors. Mocha and wood spices unite, layer by layer, to form a finish that is rich with seamless tannins.

Blanc de Bleu
Brut Cuvee

A premium California sparkling grape wine with added hint of Blueberries. Delicate, dry and crisp, it is reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with Blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.

Jim Beam Apple Whiskey

Premium bourbon meets the juicy refreshment of apple in Jim Beam Apple. Enjoy this new flavor straight, on the rocks or with club soda and a lemon wedge.


360 Double Chocolate Vodka

Think of everything you love about chocolate. Then double it. Rich. Smooth. Silky. The flavor of temptation from 360 - the world's first
eco-friendly vodka. Made from quadruple-distilled, five-times filtered vodka for the freshest flavor. This is chocolate to the intense degree. Think a vodka can be too chocolatey? You're kidding, right?



Wicked Tango 87
Box Whiskey

The initial jolt of this honey flavored syrup thunders down the tributaries of your throat like rivers spilling into the ocean reaching all your senses and landing everywhere in your mind and body! This affect definitely creates the hang time associated with attempting to drink this 87 proof whiskey!



Riunite Peach Moscato

Harvested from autumn grapes and fermented up to 15 days in stainless steel tanks, our Riunite Peach Moscato is bright, light pink with a strong peach bouquet. It’s clean and sweet—the perfect glass of cheer for fruit, salads, spicy foods and desserts.



Peppered Maple Whiskey

Peppered maple flavored goodness!



Sparkling Riesling

The aromas and flavors include orange blossom, apricot, and pear. A slightly sweet finish, with a hint of clover honey at the end. The sweetness is balanced by the firm acidity that the Riesling variety is famous for. The combination of sweetness and acidity gives this cuvee a great texture, and brightness without the cloying character of some sweet wines.



Al Gairen
Selection Sommelier Red Blend

The savory red wines of Spain are brooding and complex. Great structure, complexity and balance. Blackcurrant, chocolate, coffee beans, and a slight note of vanilla.

90+ RATED - Robert Parker's Wine Advocate


Santa Carolina
Cabernet Sauvignon Reserva

Deep and voluptuous violet in the glass with classic notes of fresh cassis with hints of cacao on the nose. The palate shows a hint of acidity to balance out its full body and weighty tannins.

90 POINTS - Robert Parker's Wine Advocate

Rose n' Blum
Bubbly Moscato & Bubbly Moscato Rose

Bubbly: This wine flaunts intense aromatics and creamy deliciousness, lifted with bubbly brilliance. Apricot, jasmine and orange zest aromas tantalize the nose before giving way to decadent peach nectar and honeycomb on the palate.

Bubbly Rose: Strawberry candy, orange sherbet & jasmine aromas, followed by fresh berries, apricot & peach in the mouth. Flavors are vibrant with a slight effervescence.

Sledgehammer Pinot Noir

Sledgehammer Pinot Noir has aromas of black cherries, dark-berry compote, and vanillin spice. The velvety palate is intriguing with flavors of blueberry, cherry, and nuances of sweet oak. The Sledgehammer Pinot Noir has soft tannins but not soft flavor. It is rich, smooth with a powerful finish.


Vampire Red Blend

A deep rich vampire red in color, and elegant in flavor.  Filled with scents of blackberries, plums, black cherries, spice, pepper and earthly secrets, this wine is silky and smooth on the palate leaving you wanting evermore.





RYE: Jim Tom Hedrick’s Unaged Rye maintains an earthy balance between spicy rye and toasted grains, yet packs a potent enough punch to keep you sippin’.
SILVER MEDAL - Los Angeles International Spirits Competition

BUTTERSCOTCH: Butterscotch Gold brings out tastes of brown sugar, caramel, and vanilla that informs memories of kettle corn at the county fair. Slight hazelnut notes and a lingering cream flavor contribute to a long finish that cannot last long enough.
BRONZE MEDAL - Los Angeles International Spirits Competition

APPLE PIE: Appalachian Apple Pie serves up zesty taste of fresh baked green apples between two layers of shortbread, accented with a lemon zest. The fresh snap of green apple rounds out into a quick citrus finish with a lingering caramel cushion.

SILVER MEDAL - Los Angeles International Spirits Competition


Rattlesnake Rosie's Apple Pie Moonshine

Fresh from the oven, sweet apple pie flavor. Seventy proof has never been so smooth and delicious. One liter of goodness with a bite. Winner in the San Francisco World Spirits Competition!


Sledgehammer Zinfandel

Sledgehammer Zin has an abundance of raspberry and sweet baking spices, chocolate and espresso aromas lead to a secondary layer of fruit - blueberry and black cherry with vanilla. The palate reflects the nose - it supplies generous fruit, has a supple texture and fine cocoa tannins lingering on the finish.


Patron Citronge Mango Liqueur

Made from high quality Ataulfo mangos cultivated in Mexico
Perfect for culinary as well as cocktail recipes. Gives drinks and sauces a unique, exotic twist. Flavors of Mango with hints of citrus, pineapple & peach.


Junior Johnson Midnight Moon
Peach Moonshine

Peaches and cream have nothing on this ultra-smooth spirit. NEW Midnight Moon Peach is an infusion of delicious peaches into 70 proof Midnight Moon. As it ages, the sweetness releases into the spirit for a certifiably smooth experience.


19 Crimes Cabernet Sauvignon
Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licoricem dark fruits and vanilla, this theme carries through on the palate with loads of rich fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavor.


Seagram's Flavored Vodkas
Apple, Peach & Red Berry

Exceptionally smooth vodka distilled five times and infused with natural flavors resulting in a distinctive sensory experience that only the renowned quality and heritage of Seagram's Vodka can deliver.


Esser Wines
Cab Sauv, Merlot, Chardonnay,
Sauvignon Blanc & Pinot Noir


Deep garnet color with rich aromas of black cherry, plum, dark chocolate and oak spice. Mouth-filling flavors of black fruits, cocoa and vanilla are balanced with integrated tannins and a lingering finish of sweet fruit and subtle spices.
93 Points - Beverage Tasting Institute

Merlot: Rich and polished mouth-feel with luscious flavors of cherries and spice, vanilla and dark plum, and is integrated with plush tannins and a long, sweet finish.
91 Points - Wine Enthusiast

Chardonnay: Blended aromas of caramel apple & light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon & grapefruit, & a vanilla warmth toward
the finish.

91 Points - #18 of top 100 Wines - Wine Enthusiast

Pinot Noir: Fresh aromas of bing cherry, cola, tobacco and oak. Lush and expansive on the palate. A velvety mouthfeel with crisp flavors of strawberry, cherry, clove, and vanilla. Bright and lingering finish of spice, sweet fruit and smooth tannins.
90 Points - Wine Enthusiast

Aime Roquesante Cotes De Provence Rose


Offers pretty watermelon and white cherry notes, with a flicker of savory on the stone-tinged finish. Pure. Drink now.

James Molesworth, Wine Spectator

Jack Daniel's Tennessee Fire Cinnamon Liqueur

Finally in NEW YORK! Jack’s original red-hot cinnamon liqueur is blended with Jack Daniel’s Old No. 7 Tennessee Whiskey. The result: Jack Fire, a classic spirit that delivers a delicious finish.

Viniq Shimmery Liqueur

A fusion of premium Vodka, Moscato & Natural Fruit Flavors. This Shimmers when you shake it! It also tastes great!

DELEON Platinum Tequila

DeLeon "Platinum" Tequila Blanco is an exceptionally smooth and flavorful spirit with elegant notes of agave, chocolate, vanilla and spice which lead to a long, peppery finish. Although best enjoyed neat or on the rocks, DeLeon "Platinum" is also the perfect base for a
premium cocktail.

Jim Beam Kentucky Fire Bourbon

Jim Beam Kentucky Fire is “Kentucky straight bourbon whiskey infused with cinnamon liqueur."
Cinnamon whiskey’s gotta have “fire” in the name, that’s the law!

The Botanist Islay Dry Gin

Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere!

Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.

Finish: Long, with a good spice.

Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch.


Meiomi Pinot Noir

Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

Tap Rye & Tap 357 Maple Rye Whiskey
Tap Rye: This Canadian rye is distilled “multiple times” in a pot still and then not only aged in port casks, but finished with a small amount of port wine before cold filtration. The distiller says this rye is a limited edition and will not be produced again once the initial run is sold out.

Tap 357 Maple Rye: This Canadian rye is distilled “multiple times” in a pot still and then not only aged in port casks, but finished with a small amount of port wine before cold filtration. The distiller says this rye is a limited edition and will not be produced again once the initial run is sold out.

Anestasia Vodka
Distilled 5x and filtered 5x, AnestasiA Vodka is delightfully smooth, delicious, naturally gluten-free. The multi-award-winning decanter type bottle is made using recycled materials.


42 Below Vodka
This premium vodka from New Zealand is soft and light on the palate with a cleanly balanced finish.

95 Points - Highly Recommended - Wine Enthusiast

Recipe 21 Vodka
It's the apex of youth. The age we lied about. The number card sharks dream of. The smartphone century. The amount of spots on a die. The salute fit for royalty. The recipe that's changing everything. Here's to a great night!

Redrum is a rum flavored with mango, pineapple, coconut, and cherry. The rum itself is imported from the Caribbean then flavored and bottled in California.

Seagram's Sweet Tea Vodka
Seagram's Sweet Tea Vodka combines five-times distilled premium vodka with all natural "True Southern" Sweet Tea.

Smoking Loon Cabernet Sauvignon
Aromas of blackberries and violets, followed by hints of mocha. Flavors of raspberry, currants, and bittersweet chocolate are backed by spicy, black pepper notes. This medium-bodied wine has a nice, dry finish. The combination of American and French oak aging adds complexity to this well-rounded Cabernet Sauvignon. Enjoy with grilled flank steak or barbecue beef ribs.

Caribaya Rum Cream
A Cream Rum from Barbados. Cream Liqueur mixed with refreshing natural flavors and infused with caramel colors.

Yeni Raki Brandy
Yeni Raki is a clear brandy that is produced from grapes, raisins, and anise. It is similar to Greek Ouzo and French Pastis. .

Portada Winemaker's Selection Red Wine
This deep ruby red, medium-bodied wine has berry fruit
flavours and a beautiful balance. It’s fruity, tasty, and very pleasant and elegant. It’s the perfect “happy hour” red wine, a great day by day wine. It’s excellent with food or by itself.
Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes.

90 POINTS - Wine Enthusiast

Stillhouse Red Hot Moonshine
At 69 proof and made with 100% Corn Whiskey, STILLHOUSE® Red Hot Moonshine is a deliciousblend of the sweet tones of the corn and infused natural cinnamon for a sinfully sweet and hot cinnamon moonshine. STILLHOUSE® Red Hot is the highest quality and best tasting cinnamon whiskey.

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur
obtained from real espresso coffee. Its
flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.

Zugibe Firebird Red 750ml
An exciting red blend with aromas and flavors of ripe red fruit and wild berries. 3% residual sugar. Half Cabernet Franc, one quarter Dechaunac (French hybrid), and one quarter Corot Noir (hybrid developed at Cornell University).


The Spur 750ml
The Spur celebrates the esteemed art of blending, combining the best the vineyard has to offer to handcraft the most interesting and sumptuous blend possible. This wine displays enticing aromas and flavors of black cherry and blueberry, with hints of chocolate, anise, spice and toasted oak. Mature tannins and balanced acidity lead to a smooth, lingering finish.

90 Points, Wine & Spirits Magazine, April 2012
90 Points, California State Fair, June 2012
89 Points - Best Buy - Wine & Spirits Magazine, June 2013

Patron XO Cafe
Patrón XO Café is a thoroughly satisfying product that has developed a considerable following. It has a luxuriously smooth, medium-weight body and an engaging bouquet of cocoa, vanilla and freshly roasted coffee. It has a surprisingly dry palate that at once fills the mouth with the balanced flavors of coffee and mellow aged tequila. The liqueur's finish is long and memorable.



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